Sitemap - 2023 - How to Eat in Peru
Another Delicious Year of Eating in Peru and Beyond
The Twelve Days of Ceviche (And a fancy panetón)
The Essence of Arequipa's Picantería Food
Immersive Cuisine with Matria's Arlette Eulert
Celebrating One Year of How to Eat in Peru
Restaurante Javier (Barranco, Lima)
A Jaunt Through a Jungle Market
Lima's La Rosa Nautica Charts a New Course
Sutorīto Māketto (Miraflores, Lima)
Turrón, Tuscany, and Thai food in Cusco
Lima's Food Scene From Three Perspectives
Making Sense of Lima's Food Scene
Mid-Trip Favorite: Héctor Solís's La Picantería
12 Restaurants We Revisit Every Time We're in Lima
What's the Deal with Lime Prices in Peru?
Peru's Favorite Dishes [Restaurant Recommendations for paid subscribers]
Pollo a la Brasa, a Peruvian Classic
Seafood Rice Across Two Continents
Arroz con Mariscos at El Mercado, Lima
Ají de Gallina, the Ultimate Peruvian Comfort Food
The Deliciousness of Peruvian Ceviche
My Experience at Central, Now the #1 Restaurant in the World
What Makes Peruvian Food So Great
What Does Guinea Pig Taste Like?
Ceviche Lunch at Yakumanka in CDMX (Mexico City)
Creative Peruvian Cuisine at Tomo, Mérito, and Kjolle in Lima
Dive deep into Peruvian cuisine with How to Eat in Peru, the book!
Arroz con Pato at Mayta in Lima
I was interviewed for a podcast!
Peruvian Seafood Tower Lunch at Alfresco in Miraflores, Lima
Northern Ceviche, Burst Crab, and Reed Surfboards
Cangrejo Reventado (Burst Crab) in Huanchaco, Northern Peru