Leche de Tigre

Leche de Tigre translates literally to “Tiger’s Milk.” It is the marinade in ceviche that transform raw fish and seafood into ceviche. It consists of lime, red onions, ají, and the juices of the fish in the ceviche.

Leche de tigre has become a famous dish in its own right. It is typically served in a cocktail glass and adorned with seafood. Naturally, it consists of similar flavors as ceviche, but the focus here is on the juices.