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Helen's avatar

This is such a great post - educational and mouthwatering, can't wait to return to try these dishes. Thank you!

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Joe Perrotto's avatar

I had limited exposure to ceviche the first time I visited Cartagena, and thought the styrofoam cup version you described (which I enjoyed) was what I should expect everywhere. So in a way it was my gateway to the genre.

Your comment about Mercado de Bazurto being shocking is spot on. My now adult, then teenage children still talk about it as a traumatic experience!

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