I had limited exposure to ceviche the first time I visited Cartagena, and thought the styrofoam cup version you described (which I enjoyed) was what I should expect everywhere. So in a way it was my gateway to the genre.
Your comment about Mercado de Bazurto being shocking is spot on. My now adult, then teenage children still talk about it as a traumatic experience!
This is such a great post - educational and mouthwatering, can't wait to return to try these dishes. Thank you!
Thank you, Helen, for the kind comment!
I had limited exposure to ceviche the first time I visited Cartagena, and thought the styrofoam cup version you described (which I enjoyed) was what I should expect everywhere. So in a way it was my gateway to the genre.
Your comment about Mercado de Bazurto being shocking is spot on. My now adult, then teenage children still talk about it as a traumatic experience!
Hi Joe, thank you for the comment! It's always fun trading notes about places with you.