6 Comments

Pork knuckle is my favourite. Your attention to detail in describing the cooking process, especially the unique method of frying the pork knuckle is a fascinating experience. Thanks for sharing Sutee. All in all, it sounds like more than just a cooking class—it was a culinary adventure.

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All the food looks so amazing! We will be doing our first cooking class in Mexico City next week. It's something I want to incorporate more into our travels. I'm adding this one to my list!!

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Looks like fun!

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